Indian Cooking Guidelines: How To Make Rigan Na Palita – A Masaledar Tawa Baingan Fry From Gujarat
Gujarati delicacies is as wealthy as its tradition. The state has a wealthy culinary heritage that is going again to thousand years. Therefore, for those who concept Gujarati meals tradition is all about dhokla, khakra and fafda, then you might be completely wrong. We agree, dhokla defines the delicacies of the state, however that is simply the end of the iceberg – the delicacies has a lot more to it. As according to a number of meals mavens, Gujarati other people have perfected the artwork of vegetarian cooking. In the event you discover, you’ll in finding an intensive vary of recipes which might be flavourful and detectable. Whilst a few of these dishes are discovered within the conventional Gujarati thalis to be had on the eating places, others stay very native and homebound.
We not too long ago got here throughout one such scrumptious native recipe known as rigan na palita – a Gujarati baingan fry. It will it seems that appear to be a easy dish, however the steadiness of flavours in it blew our thoughts. Therefore, we considered sharing the recipe with you.
Additionally Learn: Indian Cooking Guidelines: How To Make Panki – A Gujarati Dish Made In Banana Leaf
How To Make Rigan Na Palita | Gujarati-Taste Tawa Baingan Fry Recipe:
Similar to Bengali begun bhaja, right here the eggplant is sliced, seasoned with masalas and fried till it turns brownish in color. However what brings within the distinction is masala used for seasoning. In a Bengali begun bhaja, eggplants are lined simply with turmeric and salt (and sugar every now and then). On the other hand, for making rigan na palita, we want to first make a paste with salt, turmeric, chopped coriander, jeera-dhania powder and crimson chilli powder , then coat the egg crops with the paste and marinate for nearly half-an-hour. It’s then shallow fried till the color darken and served sizzling as a facet dish with dal-chawal, khichdi ori kadhi-chawal. And those, who love baingan ardently, too can revel in it as is as a starter.
Click on right here for the step by step recipe.
Believe us, this dish is tremendous simple to make and will spruce up your common meal in a couple of minutes.
Pay money for a baingan and take a look at it these days! Don’t omit to let us know how you really liked it.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it on the subject of meals, other people or puts, all she craves for is to understand the unknown. A easy aglio olio pasta or daal-chawal and a just right film could make her day.
