Indian Cooking Tips: Amp Up Your Meal With This South Indian-Style Onion Rice Recipe

Let’s admit it- cooking your personal meals each day every now and then will get anxious and truly uninteresting! So, what do you do then? One of the crucial best solutions is order-in from eating place. However, this steadily takes a toll on our wallet, and in addition well being. Additionally, within the present situation, persons are keeping off ordering a lot from outdoor because of the unconventional Coronavirus pandemic. Therefore, we deliver you a handy guide a rough and easy recipe that can put in combination a tasty meal in simply 15 mins. It is known as onion rice, or as popularly identified within the South Indian delicacies vengaya sadam.

Vengaya in Tamil stands for onion and sadam way rice; this mild and at ease dish is ready with leftover rice and a few onions. What elevates the flavor of this onion rice recipe is inclusion of gunpowder (podi masala). This masala is definitely to be had available in the market, however if you wish to get ready preservative-free gunpowder at house, we now have a handy guide a rough and easy recipe for you. Click here for the recipe.

This is The Recipe For South Indian-Taste Onion Rice (Or Vengaya Sadam):

Substances:

Boiled rice- 1 cup

Onions- 2-Three (medium sized-finely sliced)

Chana dal- 1 tablespoon

Peanut-1 tablespoon

Gunpowder (Podi Masala)- 1 tablespoon

Curry leaves- Eight-10

Mustard seeds (rai)- part teaspoon

Purple chilli- 1

Salt- to style

Turmeric powder- part teaspoon (not obligatory)

Oil- Three-Four teaspoon

Way:

Warmth 1-2 teaspoon oil in a pan and roast the chana dal and peanuts. Stay them apart.

Now pour the remainder of the oil and upload pink chilli, mustard seed and curry leaves to it. Fry until the seeds crackle. Remember to don’t burn the curry leaves.

Upload the sliced onions to the kadhai and fry smartly until it’s translucent in color.

Upload salt, turmeric powder and the rice in it and blend the whole thing smartly.

Now upload the podi masala, chana dal and peanuts and fry the rice for 2-Four mins. You might upload some lime juice if you wish to have.

A handy guide a rough and simple South Indian-style onion rice or vengaya sadam is able to indulge.

You’ll be able to revel in it as is or upload some coconut chutney to make the meal but extra appetising. Bon Appétit!