Indian Cooking Tip: How To Make Pepper Rice | Milagu Sadam Recipe

If there may be one meals that each and every Indian enjoys fortunately, it’s rice. Maximum frequently loved as an aspect dish, rice is one meals that does not discriminate. Everybody within the nation enjoys rice of their foods. All of us had been raised over dal and chawal! This is how a lot we like rice. Then again, rice isn’t all the time thought to be a easy dish. Indian delicacies’s decadent dishes like biryani and pulao is made from rice!

Additionally Learn: Did You Know? This Simple Trick Makes Leftover Rice As Just right As New! 

Rice is simple to prepare dinner and that’s the reason probably the most explanation why other people imagine it as a convenience meals. As a question of reality, leftover rice has its personal classes of dishes that may be ready simply. Curd rice, lemon rice, pudina rice are only a few rice dishes that grasp vital recollections in our lives. One such dish is pepper rice or milagu sadam. Milagu sadam is a South Indian taste rice dish this is made from leftover cooked rice. The preparation comes to the usage of leftover ice and stir-frying it with onions, cashew, lentils and curry leaves. The crucial flavour of the rice is pepper and it’s closely seasoned with contemporary floor pepper to present it a scorching and highly spiced flavour. The most productive phase about this dish is that it’s in a position in mins!

How To Make Pepper Rice |Milagu Sadam

Saute mustard seeds, chana dal, urad dal and prepare dinner them until they’re reasonably brown. Upload curry leaves and hing and allow them to crackle for a couple of seconds. Upload onion, cashew nuts and fry till they flip reasonably brown. Now upload cooked rice, pepper and salt and blend neatly.

Click on right here for the step by step recipe of Pepper Rice/Milagu Sadam.

Sounds simple, proper? Then what are you looking forward to?! Recreate this highly spiced pepper rice recipe at house. Do let us know within the feedback segment the way you loved it!