Indian Cooking Guidelines: Make Street-Style Desi Chowmein With Leftover Chicken Or Paneer Gravy

This can be a not unusual tale of each and every family – on a daily basis new dishes are ready and on a daily basis we’re left with unused gravies. So, what do you do with the leftover gravies of your paneer and rooster dishes? Do you sell off them within the dustbin? Wait…give a 2d concept ahead of doing so. How about the usage of the similar gravy to organize some tasty desi noodles? Each time we bring to mind noodles, a quite common style of garlic, onion, veggies, and sauces is available in thoughts. This dish may now not have any style of that kind, nevertheless it certainly will likely be mouth-watering.

How To Make Desi Chowmein With Leftover Noodles? This is The Recipe –

Serves: 1

Components:

Leftover gravy of any highly spiced paneer or rooster dish

Noodles- One-and-half cup (boiled and strained)

Garlic- Two teaspoons (finely chopped)

Onion- Part cup (finely sliced)

Tomato- One-third cup (diced)

Subtle oil- Two tablespoons

Sugar- One-two pinch

Salt and Pepper- As in step with style

Preparation:

Stay a kadhai or wok on prime flame.

Pour oil in it.

Put sugar within the oil and fry the onions until they’re mild brown in color and upload some salt (sugar and salt give a just right color to onions).

Upload garlic and fry until the onions are smartly caramelised, and the garlic begins liberating its wonderful aroma.

Put tomato and fry all of the 3 elements until they begin liberating oil.

Now pour the leftover gravy within the combination and sauté for some time.

While you see the gravy will get somewhat thicker in consistency, combine the boiled noodles and saute it as smartly.

Put salt and pepper as in step with your style and the desi chowmein is in a position.

You should additionally know, if there are some leftover rooster or paneer items left within the gravy, tear them into small items after which combine with the gravy whilst making the chowmein.

Any more, every time you’ve some leftover gravy of butter chicken or kadhai paneer or another such wealthy dish, don’t throw it. Use it to make street-style desi chowmein, with a twist.

Additionally Learn: Ever Heard Of Butter Chicken Burger? Use Your Leftover Butter Chicken To Make This Delicious Treat