If You Love Hyderabadi Biryani, Give This Hyderabadi Khatti Dal A Try

After we speak about Hyderabadi meals, the highly regarded and ever-favourite Hyderabadi biryani involves thoughts. However, Hyderabadi delicacies is a lot more than simply biryani and haleem. The meals is predominantly Mughlai, but it surely imbues parts of Persian, Turkish and Arabic meals tradition as neatly. It is no marvel, the meals of Hyderabad is so delectable with a string of flavours and meals traditions coming in combination in all its foods. If you’re keen on Hyderabadi biryani, we’re positive you can love Hyderabadi khatti dal too. 

‘Khatti’ interprets to ‘bitter’. So it is going with out announcing that this dal is a bitter, tangy thick curry made with Masoor dal or Toor dal aslso referred to as Arhar dal. This dal is so scrumptious that it traversed in the course of the barriers of its foundation town and is now a well-liked dal eaten in different states like Andhra Pradesh too. Khatti dal is made with tamarind (imly) which brings a deep-set flavour to the dish. Fascinating, is not it? So with out additional ado, we will be able to percentage a very easy recipe of Hyderabadi khatti dal that you just will have to take a look at at house.

(Additionally Learn: Try This Panchratna Dal Recipe At Home)

Hyderabadi Khatti Dal Recipe – 

Substances –
Part cup toor dal or arhar dal
Part cup tomatoes, chopped
1 tbsp oil of your selection
Salt to style
Part tsp turmeric powder
Part tsp ginger garlic paste
Part tsp purple chilli powder
2 inexperienced chillies, chopped
2 small tamarinds, soaked in water
For the seasoning – 
1 tsp ghee (clarified butter)
Part teaspoon mustard seeds
three garlic cloves, chopped
Part tsp cumin seeds
2 dry purple chillies
five curry leaves
Means – 
Warmth oil in a drive cooker and saute tomatoes along side turmeric powder, salt, ginger-garlic paste, purple chilli powder and inexperienced chillies. 
As soon as the tomatoes wilt, upload toor dal and cook dinner it in a few whistles. 
When the dal is cooked, open the lid of drive cooker after liberating the steam. Upload tamarind water. 
Now get ready the tempering via first heating some ghee in a small pan. Upload mustard seeds and wait until they crackle.
Then upload cumin seeds and garlic and fry until they releases aroma and switch brown. Then upload purple chillies and curry leaves and allow them to cook dinner for part a minute. 
Pour the tempering over the dal and serve.
Tip: You can garnish the dal with recent coriander leaves to give a boost to its style.

This dal is going neatly with rice, roti or that you must even pair it together with your favorite Hyderabadi Biryani!