How To Use Your Left-Over Roti To Make Dhokla (Recipe Video Inside of)

Love dhoklas? Can not assist however wonder at the wonderful thing about this cushy and fluffy satisfaction? Smartly, you aren’t on my own. The Gujarati snack has earned rankings of lovers each at house and out of the country. Made with the goodness of sooji or besan, dhokla has a name of being each, tasty and yummy.  Since this is a steamed snack, the calorie-count of this snack is significantly decrease in comparison to different deep-fried items. Dhoklas are of quite a lot of sorts; at the moment, the quirky variations like chocolate dhokla and mixed-veg dhokla also are garnering immense reputation amongst foodies. On the other hand, have you ever ever heard of dhoklas product of left-over rotis? Sure, you heard us! The unconventional-style of constructing dhoklas now not handiest guarantees a scrumptious enjoy but in addition is helping you employ up your left-over rotis or rotlis. This recipe through Mumba-based blogger Alpa will blow your thoughts.

(Additionally Learn: 5 Yummy Ways To Use Your Left Over Parathas)

To make this at house, tear about six rotis in small bits, upload some buttermilk on most sensible till the roti bits are totally soaked. Duvet it and stay it apart for some time. Now, upload the gentle roti-buttermilk milk combine to a mixer-grinder and get ready a batter. Upload some sooji to the batter; you may see it turning great and thick now. Now get started environment your dhoklas!

(Additionally Learn: How to Make Roomali Roti at Home)

For the overall recipe click on in this hyperlink posted at the YouTube Channel ‘One thing’s Cooking With Alpa’. Do that recipe at house and tell us how you really liked it within the feedback phase under!

(Additionally Learn: For Weight Loss-Friendly Breakfast, This Suji Vegetable Dhokla Is Just The Healthy Dish You Want)