How To Make Spicy Chicken Curry – A Lip-Smacking Curry You Can’t Miss

Indian curries offer a wide range of options to choose from. They are rich, creamy and filled with aromatic spices. One of the most preferred choices for most non-vegetarian lovers, curries are delightful and soul-soothing, especially when you add your favourite meat to them. That is not all. If you love chicken, with a hint of spice and something that can be cooked quickly for a dinner meal, this mouth-watering recipe is sure to leave you drooling! We have got a spicy chicken curry recipe just for you!

This spicy chicken curry recipe is brimming with flavours and is one of the easiest and quickest chicken recipes to make. Not only tasty but also healthy as it is full of proteins. It tastes best when paired with paratha, naan or steamed rice. It will surely be the highlight of your next dinner party! So, without much ado, let’s learn how to make it:

Also read: How To Make Badami Chicken – A Nawabi Chicken Curry Recipe You Must Try

Spicy Chicken Curry Recipe: How To Make Spicy Chicken Curry

To begin with the recipe, in a large saucepan, heat oil and ghee together over a medium flame. Add onion paste and cook for a minute or two to get a golden pink colour. Then add ginger and garlic paste. Mix well. Now, cover the pan and let it cook for a few minutes to get a little thick paste. Make sure the paste doesn’t burn.

After it has cooked, open the pan and add turmeric powder along with salt. Stir well until it appears as a yellow thick paste. Add tomato puree and cook for a minute. Add coriander powder, red chilli powder, cumin powder and garam masala. Put the chicken leg pieces in the gravy and cook for 5 minutes. For the complete spicy chicken curry recipe, click here

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Ready to have a spicy delight for your next meal? Let us know how it turned out in the comments below.