How To Make Nutritious Cheela With Leftover Sambar – Chef Kunal Kapur Stocks Recipe

By means of now, everyone knows methods to utilise every leftover meals to the fullest. As a substitute of throwing away the additional dal or roti and rice from final evening’s meal, we now-a-days use it to make one thing distinctive and engaging the following morning. In 2020, the months-long lockdown taught us methods to move inventive and experiment with quite a lot of dishes within the kitchen. From making soup with leftover rotis to changing leftover rice into paratha – we have now carried out it all of the final 12 months. When you ask us, we nonetheless proceed doing the similar and take a look at to reduce the quantity of meals wastage every day. If truth be told, we simply love enhancing our leftover meals and cause them to style but extra delicious.

Right through our seek of such distinctive recipes with leftover meals, we got here throughout superstar chef Kunal Kapur’s Instagram, the place he shared a few tales on Wednesday, explaining methods to flip leftover sambar from final evening’s meal into healthy cheela. Sure, you heard us.

Additionally Learn: Five Distinctive Cheela Recipes To Upload Amusing And Flavours To Your Breakfast

How To Make Cheela | Vintage Cheela Recipe:

Cheela is a breakfast staple a few of the North Indians. A quintessential cheela is made the usage of besan, veggies and spices. All of the components are combined in combination to shape a semi-thick batter after which cooked like a pancake on tawa, with a little bit quantity of oil. It’s fast and simple to make and makes for a healthy meal. Click on right here for the recipe.

How To Make Kunal Kapur-Particular Sambar Cheela:

Because of the power-packed sambar, this recipe provides some additional protein, fibre and a few very important vitamins to the common cheela. All you want to do is, upload some besan to the sambar, make a batter and cook dinner like an ordinary cheela. Easy, proper? Simply take into accout, the amount of besan with range as in line with the sambar. All you want to do is stay up the common cheela-batter consistency. Let’s to find the recipe:

Step 1. Take the leftover sambar. Don’t warmth it.

Step 2. Upload besan and a little bit quantity of maida in it. Upload freshly chopped coriander leaves and blend to get a cheela batter.

Step 3. Warmth the pan and upload some oil in it.

Step 4. Upload a ladleful of batter and unfold.

Step 5. Prepare dinner from one facet and turn it. Prepare dinner each the perimeters till golden in color and serve scorching.

And if you wish to make this dish from the scratch, here is a sambar recipe you’ll be able to glance into. Click on right here to grasp extra.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it relating to meals, folks or puts, all she craves for is to grasp the unknown. A easy aglio olio pasta or daal-chawal and a just right film could make her day.