Prime-Protein Vitamin: Leftover Besan Paneer Cheela Ki Sabzi A Distinctive Recipe That Will Take You Through Marvel

Besan cheela is a well-liked breakfast meal; it is simple to make and wholesome too. Besan (or chickpea flour) is wealthy in proteins, and in the event you upload paneer to it, you’ll be able to get a high-protein meal in your nutritious diet. When you made a big amount of cheela batter and left with some publish breakfast, use it to make a singular sabzi for lunch or dinner later within the day! Besan paneer cheela ki sabzi is an ideal dish to provoke your friends and family, and you’ll make it with minimum time and effort.

Whether or not you might be left with cheela batter or ready cheelas, you’ll use each to make this recipe. You’ll additionally make it with out onions and garlic, and it’s going to nonetheless style excellent. Despite the fact that, this dish will rating extra on its seems!

(Additionally Learn: Use Leftover Idlis To Make Those Unusually Yummy Treats)

^{Cheela is a well-liked breakfast meal. Symbol Credit score: istock}

Prime-Protein Besan Paneer Cheela Recipe:

Components –

(Serving – 2)
2 cups besan batter
2 cups grated paneer
2 onions, chopped
2 tomatoes, chopped
1 inexperienced chilli, chopped
Part tsp cumin seeds
Part tbsp ginger-garlic paste
Salt to style
Crimson chilli powder to style
1 tsp coriander powder
1 tsp garam masala
2 tbsp cream or malai
Part cup coriander leaves, chopped

Means:

Step 1: Warmth oil in a flat pan (tawa) and unfold a ladleful of besan batter on it to make cheelas. Turn it and sprinkle grated paneer at the cooked facet of the cheela. Upload about 1 tbsp of chopped onion and tomatoes, inexperienced chillies and coriander leaves. Sprinkle some salt and pink chilli powder too.

Step 2 – With the again of a flat spatula, press all of the greens in order that they stick with the cheela, and turn the cheela once more to cook dinner the veggies.

Step 3 – Take off the cheela from the pan and moderately roll it. Then lower it into 4-Five items and refrigerate for a minimum of part an hour to let the cheela items set.

Step 4 – In a pan, warmth ghee or butter or oil, roast cumin seeds, and saute remainder of the onions with ginger-garlic paste. Upload tomatoes, salt, pink chilli powder and coriander powder. Combine smartly and let the tomatoes cook dinner.

Step 5 – Upload cream or malai and blend smartly.

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Step 6 – Take out the cheela items and pour sizzling gravy over them, and serve!

Use your leftover besan cheela to make this fascinating recipe for a hearty Indian meal.