Goan Chorizo Pulao Is The Staple Meal In The Coastal House; Here is The Recipe

Fast rice dish like khichdi or pulao can also be made simply when not anything else involves thoughts or there is not any time to make one thing in depth. For Goan families, it’s chorizo pulao. The rice meal dates again to centuries in the past, and it’s been a staple meal for generations after generations. If you’re questioning what’s chorizo, this is a title given to Goa-special red meat sausages which can be strung at the side of a thread and are bought in bulk by means of the folk there.

Here is a amusing reality about chorizo you will have to know. In case your fridge is at all times stocked with paneer brick for any time cooking, other people in Goa you’ll want to have Goan red meat sausages at house always. That is as a result of it isn’t simply pulao that you’ll be able to make with those sausages, there is a lot more you’ll be able to do with the flavorful floor red meat this is pre-cooked with a spread of spices. Chorizo is already complete or flavours so even though you do not upload a lot for your meal, it’s going to nonetheless style just right.

Now, with out making your wait to any extent further, we can proportion the recipe of original Goan rice, which you can additionally love after making an attempt it as soon as.

(Additionally Learn: How To Make Recheado, The Fiery Goan Masala)

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Flooring red meat sausage

Goan Chorizo Pulao Recipe:
 

Elements:

1 cup rice, soaked in water
10 Goan Sausages
2 onions, sliced or chopped
2 tomatoes, chopped
2 inexperienced chillies
1tbsp ginger-garlic paste
2-Three inexperienced cardamom
1-inch piece of cinnamon
4-Five Cloves
2 Bay leaves
6-7 black peppercorns
1 boiled potato, cubed
Salt to style
Pink chilli powder to style
Juice of part a lemon

Means:

Step 1 – Warmth ghee/oil in a pan and roast all entire spices – cinnamon, bay leaf, cloves, black peppercorns and cardamoms.

Step 2 – Saute onions with ginger garlic paste and inexperienced chillies. Upload tomatoes and cook dinner until comfortable.

Step 3 – Upload cubes boiled potato and saute for two mins. Upload salt and purple chilli powder.

Step 4 – Upload sausages and cook dinner for roughly Five mins whilst stirring in between.

Step 5 – Upload soaked rice, upload sufficient water to let the rice cook dinner for 10-15 mins.

Step 6 – Sprinkle lemon juice and serve the pulao sizzling.

Bear in mind to not chop sausages and toss them within the pan as entire items. The trick is to chop them whilst consuming as a result of it’s believed that they style very best when cooked entire. Do give this superb Goan recipe a attempt. 

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