Give Leftover Veggies A Delicious Makeover With Easy Stir Fry Vegetables Recipe (Video Inside)
A touch of spices and a few crispy veggies make this recipe a category aside.
Cooking proper isn’t just about eking out the most efficient conceivable use of current components, it additionally contains the observe of lowering wastage. We frequently to find the final batch of greens mendacity unused within the nook of our refrigerator. Those are small amounts which would possibly not be capable of make up a complete dish by way of themselves. However bet what, you’ll be able to put all of those little veggie leftovers to create a wholly new dish! This simple stir fry greens recipe will permit you to cut back waste and innovate to fit your palate.
Watch The Complete Recipe Video Of Stir Fry Greens Right here:
(Additionally Learn: Looking For A Healthy Breakfast Recipe? You Must Try This Mixed Sprouts Stir Fry)
Stir Fry Greens is a dish frequently present in eating place menus. The recipe we’ve got this is by way of Chef Monish Rohra of Veranda restaurant in Bandra, Mumbai. This is a well-established eating place which caters to the informal eating phase. The stir fry greens recipe uses quite a few scrumptious veggies similar to mushrooms, broccoli, carrots, zucchini and corn. The recipe calls for the greens to be fried in top warmth, ideally in a wok, to offer the dish a smoky stir fry style.
The sauce of the Stir Fry greens is ready with a mixture of gentle soy sauce, corn flour and vegetable inventory. The recipe is given an extra zing of flavour with the presence of chopped ginger and garlic. So, what are you looking ahead to? Let this melange of flavours tingle your tastebuds and depart you yearning for extra.
Right here Is The Complete Recipe Textual content Of Stir Fry Greens:
Components:
- Four-Five button mushrooms
- 1 cup of broccoli
- 1 cup of pak choy
- half cup of carrots
- half cup zucchini
- half cup child corn
- 1 tbsp chopped ginger
- 1 tbsp of chopped garlic
- 2 tbsp of sunshine soy sauce
- 1 tsp of corn flour
- half cup vegetable inventory
- Salt to style
Manner:
- Blanch the greens in combination for five minutes in water.
- Drain the greens.
- Warmth oil in a pan.
- Put chopped ginger and garlic. Fry for 30 secs.
- Put within the greens and stir fry for 2-Three mins.
- Put soy sauce and salt and toss it effectively.
- Put vegetable inventory after which corn flour to thicken the sauce.
- Serve it with fried rice.
About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus issues if you happen to get her unhealthy jokes and sitcom references, or if you happen to counsel a brand new position to consume at.
