Ganesh Chaturthi 2021: How To Make Kozhukattai – A South Indian-Taste Modak Recipe

The competition of Ganesh Chaturthi is nearly right here! This yr, the competition will start on September 10 and can finish at the 19th of this month. One of the important fairs a few of the Hindus, it’s marked with a lot fervour in several portions of India. Meals performs a big position in Ganesh pujan ritual. Devotees get ready quite a lot of scrumptious candies to supply to their liked deity. Whilst the number of those candies varies from individual to individual, one delicacy that continues to be consistent is modak.

This Ganesh Chaturthi, we carry a South Indian model of modak that still makes for a well-liked prasad possibility in Tamil Nadu and Kerala. It is named Kozhukattai. Just like modak, it is usually a candy dumpling product of rice flour dough and coconut-jaggery stuffing.

(Additionally learn: Ganesh Chathurthi 2021: Check out Those five Wholesome Modak Recipes To Mark The Pageant)

How To Make Kozhukattai | South Indian Taste Modak Recipe:

Making this dish is usually a little difficult; so, it’s incessantly recommended when you have some further palms within the kitchen that can assist you out. The recipe is damaged down into three portions, the primary section comes to the making of the stuffing, the second one section is to make the dough and the 3rd section comes to the meeting and steaming of the kozhukattai.

Get started by way of taking freshly grated coconut and jaggery in a kadai, combine it neatly. Upload ghee and cardamom powder, cook dinner the mix until jaggery is easily blended. Do not overcook. This step will also be time-consuming; so be wary and affected person. Stay the stuffing apart to chill down.

Subsequent, for the dough, take some other kadai and position it on warmth. Upload ghee, water and salt. As soon as the water involves a boil upload rice flour step by step and blend neatly. Get ready a dough. Take small balls of dough and stay them apart. Use a drop of water to smoothen any cracks that can seem at the balls.

Time for meeting – position the coconut-jaggery stuffing on the centre of each and every dough ball and gently press it within in order that the stuffing is going in, and dough is going round it. As soon as that is performed, take a steamer and position all of the filled balls in it. Steam for 10-15 mins at medium flame. The kozhukattai is able to be offering to Lord Ganesha!

Click on right here for the step by step recipe of Kozhukattai.

Check out this recipe and let us know how you loved it within the feedback phase. Satisfied Ganesh Chaturthi 2021, everybody!