Farzi Cafe’s New Menu Tempts The Indian Diner With Myriad Flavours

After a protracted hiatus, Indian diners are again at eating places with a vengeance. Other folks are actually curious to experiment with their meals and like offbeat choices over the attempted and examined ones. That is precisely what Farzi cafe targets to do with the release in their new iciness menu. One in every of Delhi’s favourites, the eating place is underneath the aegis of Zorawar Kalra’s Large Eating places. Chef Dipesh Shinde has curated a brand spanking new menu for Farzi cafe diners throughout Delhi-NCR.

An electrifying atmosphere, glamorous interiors and a few colourful song catches our consideration at the first actual look of Farzi cafe. Farzi cafe’s new menu has tried to include regional Indian flavours with its trademark funky and inventive shows. We began off our meal with the Candy Potato chaat with chutney foam and crispy wafer on most sensible. The layered pleasure was once exceptionally scrumptious. The Tangra Soya Chaap was once subsequent on our menu – a fusion pleasure bringing a highly spiced Tangra-style flavour to the standard soya chaap. The Jaitooni Paneer Tikka and creamy Tandoori Broccoli had been ready with meticulous element and left us drooling. Every appetiser was once extremely really useful and carefully relaxing!

(Additionally Learn: Yearning Chaat? Make Mini Raj Kachodi With This Fascinating Recipe Through Farzi Cafe)

For the principle path, there have been quite a few unique delights to make a choice from. We sampled the lotus root Kofta paired with a Kashmiri Chilli Korma and Lachcha Paratha. There was once additionally a Mushroom Gassi, which is a Mangalorean-style gravy, paired with Ajwaini Lachcha Parantha. Each the arrangements has a highly spiced and tangy tinge. We in particular loved the Kashmiri lotus stem koftas and the crisp, ghee-laden paranthas. We additionally sampled a chef-special Pav Bhaji with thyme butter – and the miniature Pav buns were given us drooling.

At Farzi cafe, you simply can not pass flawed with beverages. The signature mocktails – Farzi OK and Litchi Panna Want had been scrumptious and refreshing, and complemented our meal completely. The Espresso Space cocktail too is a must-try for caffeine addicts. In cakes, we sampled the Jaggery and Coconut Brulee in conjunction with the yummy Rose Panna Cotta. An ideal finish to our meal!

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So, head to Farzi cafe to your subsequent iciness time out. Do give the appetisers and beverages a shot, and believe us, you’ll be able to be left short of extra!

What: Farzi Cafe’s new iciness menu

The place: To be had in any respect shops throughout Connaught Position, Aerocity, and CyberHub

When: 12midday – 1am

Value for 2: INR 2200 + taxes

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus issues when you get her unhealthy jokes and sitcom references, or when you suggest a brand new position to devour at.