Enjoy Age-Previous Culinary Traditions Of Tamil Nadu At Seasonal Tastes, Gurgaon

There is something about age-old culinary traditions which units them aside from odd cooking. Those are dishes we style in our early life and are handed on from generations, bringing alive unique flavours of the area which might be arduous to copy. The traditional town of Tiruchirappalli is one such instance that contains a huge array of scrumptious dishes. Those conventional delights had been dropped at our palate via Seasonal Tastes at Westin, Sector 29 Gurgaon. The eating place is internet hosting a 13-day lengthy pageant referred to as ‘Treasures of Trichy’ that celebrates the culinary traditions of the historical town.

Chef Vijayakumar was once the motive force at the back of this gastronomical fiesta that includes an elaborate but sparsely thought-of menu. The meal began off with a Paruppu Malli Rasam infused with coriander and diverse spices. Subsequent, we attempted quite a lot of appetisers which whetted our cravings for one thing highly spiced. There was once Trichy-special Paneer, adopted via a Vazhaipoo vadai made with banana flora and lentils. Either one of those had been crunchy and other from the rest we had attempted sooner than.

In non-vegetarian appetisers, there was once the preferred Mutton Sukka and Meen Kal Masala. The beneficiant use of spices and smorgasbord of flavours in those dishes stole the display for us.

In the principle direction, we attempted the Trichy Nei Kathrikai, which was once Brinjal masala roasted in ghee. The usage of entire garlic pods within the dish was once an fast palate-pleaser, and the flavours of the another way astringent condiment had been strangely mellowed. The Maravalli Masiyal or mashed Tapioca had delicate tastes which complemented the spiciness of the opposite dishes neatly.

The gravy dishes had been served with vintage lemon rice that was once cooked with intricate consideration to element. Freshly-cooked Kaal Dosas and Parottas complimented the banquet.

The candy Semiyan Payasam and Rava Kesari introduced a candy finish to our meal. So, if you are taking a look to experiment with the ravishing meals from Tamil Nadu, you recognize the place you must be!

What: Treasures of Trichy at Seasonal Tastes

The place: The Westin, Sector 29, Gurgaon

When: September 3-15, 2021 for dinner

For reservations name +91 78380 90923 or 0124 497 7777

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the type who like veg momos). Plus issues in the event you get her dangerous jokes and sitcom references, or in the event you suggest a brand new position to devour at.