Diljit Dosanjh Chefs Vintage Pongal For The Competition, His Recipe Is The One To Thieve!
Diljit received us over with no longer simply his cooking talents but in addition together with his witty one-liners.
If there is one famous person who by no means fails to provoke the web (be it together with his paintings or his wittiness), it must be Diljit Dosanjh. The singer and actor – who used to be final observed within the film ‘Excellent Newwz’ – no longer simply likes to consume his middle out but in addition likes to prepare dinner. From poha to palak paneer, Diljit assists in keeping his enthusiasts up to date about his kitchen shenanigans. And greater than anything, it’s his consistent observation explaining every step of his recipe this is hilarious and is going viral every time!
In his newest cooking shenanigan, Diljit used to be observed celebrating the south Indian pageant Pongal by way of making the breakfast dish of Ven Pongal at house. And all over again, Diljit received us over with no longer simply his cooking talents but in addition together with his witty one-liners.
(Additionally Learn: Diljit Dosanjh’s Palak Paneer Recipe Makes Netizens Move LOL)
He started by way of wishing everybody a cheerful Pongal in Hindi and shared how he’s creating a wholesome Pongal “which may well be candy or savoury however could be for sure just right!”, says the actor in his video.
He then presented his 3 major elements to prepare dinner Pongal- “dal, chawal and acchi neeyat”.
He began flippantly dry-roasting the dal on very low flame and that is what he needed to say about how flippantly it will have to be roasted –
After it used to be cooked, Diljit then ready the tadka too with what he known as ‘five Shaktiyan’ or ‘five powers’ for Pongal written in Punjabi. It integrated the spices cumin, asafoetida, ginger-garlic paste, curry leaves and black pepper. He tossed those with pine nuts and pumpkin seeds to present a more healthy spin to the Pongal which used to be cooked completely in desi ghee as a substitute of oil.
The general consequence used to be certainly a yummy-looking deal with which might make you drool too! Have a look at the image beneath:
Promoted
The general consequence appeared scrumptious evidently.
Going by way of the result, turns out like Diljit for sure stood his promise of constructing a scrumptious Pongal!
A harvest pageant to mark solar’s transition in opposition to north, Pongal is a three-day pageant which additionally coincides with Lohri and Makar Sankranti. It’s celebrated throughout Tamil Nadu by way of feasting on more than a few mouth-watering dishes together with Pongal.
About Aanchal MathurAanchal does not proportion meals. A cake in her neighborhood is certain to vanish in a report time of 10 seconds. But even so loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Perhaps to search out her soulmate on a meals app.