Cucumber (Kheera) Tikki Is The Coolest Snack You Can Make For Monsoon Weight Loss (Recipe Inside)

Tikki is likely one of the easiest Indian snacks to pair with night tea. And, if it is raining outdoor, the excitement of snacking simply doubles up. There is something in regards to the monsoon season that our urge for food begins gravitating in opposition to crispy and highly spiced snacks, maximum of which can be fried. Fried aloo tikki tastes divine when served with chutney and chai, however if you’re gazing your waistline, it might not be a good suggestion to make it ceaselessly. Bringing a wholesome twist to our loved tikki, here is a recipe of kheera tikki made with the cool cucumbers. Sure, cucumber isn’t restricted to only salads, it may be churned into one thing as scrumptious as tikki and this is how you’ll be able to do it.

Cucumber is a cooling vegetable with round 90% water content material. This can be very hydrating and excellent for weight reduction too. The low-cal meals is frequently utilized in salads and sandwich filling. With this recipe, we’re going to make higher use of it to provide us one thing we’d actually relish. So, subsequent time you’re having a circle of relatives get-together over chai and chatpata snacks, serve this wholesome kheera snack.

(Additionally Learn: These 5 Protein-Rich Snacks Are Ideal For Rainy Evenings)

Kheera tikka recipe –

(Makes Four-Five tikkis)

1 cucumber

1 boiled potato

2 tbsp bread crumbs

1 tbsp corn flour

1 tbsp ginger-garlic paste

1-2 inexperienced chillies, chopped

1/Four tsp cumin powder

Part tsp chaat masala

Salt to style

Means –

Step 1 – Peel and grate the cucumber and squeeze out extra water.

Step 2 – Mash the boiled potato and upload grated cucumber.

Step three – Upload salt, ginger-garlic paste, inexperienced chillies, corn flour, salt and all of the spices. Then upload bread crumbs to soak in moisture and make the tikkis crispy.

Step Four – Now knead the mix frivolously to make dough. Grease your arms with oil and pull out smaller parts and form them into spherical cutlets.

Step Five – Shallow fry those tikkis on a non-stick pan with some oil.

Serve those delicious tikkis with chutney of your selection or simply have it together with your scorching tea, and benefit from the gorgeous rains. You’ll additionally air-fry those tikkis to steer clear of oil altogether. Satisfied wholesome snacking!