Snug Field From Cannes Movie Competition Makes Its Delhi Debut, This is What You Want To Know

We frequently listen of starry occasions from the spheres of artwork, model and movie taking place the world over. From the Grammy’s to the Met Gala, Cannes Movie Competition to the Oscars – there are such a large amount of other galas that grasp headlines and eyeballs alike. Have you ever ever questioned what precisely superstar visitors are served at those crimson carpet occasions? Wager what! You’ll now revel in the meals from the Cannes movie pageant within the convenience of the capital town. Cannes Movie Competition’s authentic meals spouse, Snug Field, has simply made its debut in Delhi and this is a memorable revel in this is for sure a category aside.

Delhi restaurateurs Akshay Anand and Aashish Begwani have joined palms with the unique founders, Jean-Bernard Fernandez-Vesini, to introduce Delhi’s first-ever Snug Field at One Golden Mile. The theory is to carry in combination a humming nightlife revel in coupled with cutting edge dishes and extravagant cocktails. Unfold out over a space of seven,500 sq. ft, Snug Field is the perfect house for an evening stuffed with revelry. Meals is a spectacle, with an array of possible choices from cuisines comparable to Mediterranean, Ecu, Oriental and Trendy Indian. The beverages menu, in the meantime, has choices for everybody – from the seasoned drinker to the younger millennial.

We began off our meal with some hearty soups – the Mushroom Cappuccino, the Minestrone and Sizzling & bitter soups. Then got here the Veg Dimsums which used to be rather indulgent and scrumptious. We attempted the Edamame Cream Cheese Dimsums, the Peanut Butter and Highly spiced Asparagus-filled Dimsums and the Truffle Mushroom Dimsums doused in Truffle oil. From the Maki Mono phase, we suggest the more than a few vegetarian choices comparable to Black Wooded area, Highly spiced Avocado and Enoki Dragon; in reality a must have!

_{Mushroom Cappuccino}

_{Various Dim Sums}

_{Highly spiced Avocado Maki Mono}

Coming to mains, we attempted the Pizza Primavera crowned with tomato sauce, zucchini, bell pepper, asparagus, olive and mozzarella cheese. A number of the Indian massive plates, we sampled the Prunes and Cottage Cheese Kofta served with Salan curry and Doughnut bread. There used to be the Tamatar Rassa paired with a Tofu Kachori – a singular and fascinating crispy satisfaction.

_{Prune Kofta and Cottage Cheese Kofta}

_{Tamatar Rassa with Tofu Kachori}

We ended our meal with the Molten Lava Cake – a dismal chocolate cake with a souffle centre crowned with Vanilla Gelato. 

_{Molten Lava Cake}

What: Snug Field

The place: One Golden Mile, Block A, Netaji Nagar, New Delhi

Timings: 12 midday – 10 pm

Value for 2: Rs. 2,500/-