Cooking Tips: Use Leftover Rice To Make Spicy Schezwan Rice With This Quick And Easy Recipe

There may be such a lot you’ll do with leftover rice. You’ll be able to make pulao, biryani, curd rice, lemon rice, fried rice and what no longer! In case you are a kind of who at all times make a big amount of rice after which use the leftover undeniable rice to make different dishes, we’ve got an excellent choice so that you can upload in your rice menu. Make highly spiced schezwan rice, a snappy and simple meal you’ll repair in not up to 30 mins. Schezwan rice can be your new favorite rice dish!

To make this rice recipe, you wish to have commonplace components already mendacity on your kitchen and schezwan sauce. You’ll be able to both purchase schezwan sauce from any grocery retailer or you’ll even make it at house with this homemade schezwan sauce recipe. Schezwan sauce is stuffed with flavours from some scorching spices, which boosts any dish it’s added to. Flip your dull undeniable rice right into a lip-smacking meal with this recipe.

(Additionally Learn: Quick And Easy Noodles Recipe: Make Spicy Schezwan Noodles In Just 15 Min)

Simple Schezwan Recipe –

three cups boiled rice

1 huge onion, sliced

Part capsicum, chopped

1 small carrot, finely chopped

Four-Five garlic cloves, chopped or grated

2 tbsp schezwan sauce

Salt to style

Black pepper to style

Pink chilli powder to style (not obligatory)

Manner –

Step 1 – Warmth vegetable oil and upload garlic until its uncooked small is going away.

Step 2 – Upload onions and saute until they flip translucent.

Step three – Upload capsicum and carrots, salt, purple chilli powder, black pepper, and blend neatly.

Step Four – Upload schezwan sauce and blend neatly, quilt the pan with a lid, and let the greens cook dinner.

Step Five – Upload boiled rice and provides all of it a just right stir and canopy the lid once more for roughly Five mins to let the rice soak within the flavours from veggies, spices and schezwan sauce.

Garnish with mint leaves or coriander leaves or spring onion vegetables and revel in this schezwan rice as a gentle meal or for in-between-the-meals starvation. You’ll be able to upload extra greens like mushrooms, beans, broccoli, cauliflower, or another veggie you prefer.