Besan And Poha Come Together To Make This Crispy And Yummy Cutlet For Breakfast (Recipe Inside)

We’re all the time advised to have one thing wholesome for breakfast however our center all the time craves for tasty (learn: decadent) meals. What if you happen to get one thing this is each? This besan poha cutlet is solely what you want to delight your style buds in conjunction with getting your nutrient repair. Poha is anyway a staple morning meals. A crispy, highly spiced and flavourful cutlet with poha sporting the goodness of besan is just impossible to resist. Here is a very simple recipe of besan poha cutlet, which is crispy and fluffy. Carry some newness in your plate with deliciousness overload!

Besan poha cutlet isn’t too tricky to make. Poha (rice flakes) upload crunchiness and besan provides the much-loved nutty flavour. Potatoes and onions also are added in conjunction with some lemon juice and coriander leaves and numerous spices to make this cutlet super tasty.

(Additionally Learn: Try This Quinoa Upma Recipe For A Unique, Healthy And Tasty Meal)

Simple Besan Poha Recipe –

(Serving – 2-Three)

Elements –

Part cup poha

1 boiled potato

1 huge onion

1 tbsp lemon juice

Salt to style

Crimson chilli powder to style

Black pepper powder to style

1 tsp garam masala

1/four tsp turmeric powder

1/four tsp jeera powder

Part tsp coriander powder

Three tbsp coriander leaves

2 inexperienced chillies

1tbsp ginger-garlic paste

Way –

Step 1 – Rinse poha and soak in some water in order that it turns cushy and fluffy.

Step 2 – Peel the boiled potato and mash it in a bowl. Upload the soaked poha after draining over the top water and mash it in conjunction with potatoes.

Step Three – Upload all of the spices, salt, lemon juice, coriander leaves and onions. Combine smartly.

Step four – Upload 2 tbsp besan and a pair of tbsp corn flour. Combine smartly and make company however cushy dough.

Step five – Brush oil on a flat tray or plate with edges. Position the dough at the tray and unfold it flippantly. Flatten and stage the highest layer of the dough. Stay the tray within the fridge for 20-30 mins until it’s set correctly.

Step 6 – Take out the tray and minimize the combination into desired shapes to make cutlets.
Step 7 – Deep fry, shallow fry or sir fry the uncooked cutlets to make crispy, smoky and oh-so scrumptious besan poha cutlets.

Pair the crispy cutlets with sauce or chutney to make a wholesome breakfast meal or filling night time snack.