Bella Cucina At Le Meridian, Gurgaon, Is Letting You Make a decision The Menu As In keeping with Your Temper

Bella Cucina, one in every of Le Merdien Gurugram’s latest eating places, is profitable buyers for its hearty connoisseur fare. On the other hand, for his or her new menu, they’ve no set menu in any respect. Sure, you heard us. Chef Roberto Apa, Head Chef, Bella Cucina is developing experiential eating reports relying upon the temper of diners. Curated out of preliminary conversations with visitors, the ‘new menu’ that springs out is a variety of your personal tastes peppered with chef’s culinary experience. Pleasant, distinctive and adapted to perfection, the in depth array of dishes galvanize if you’re yearning original Italian.

We began out with chef’s signature liquid caprese salad. Tomato, olive, and mozzarella combined in combination in a thick slurry is a fascinating rendition of the vintage caprese salad. The bruschetta full of the goodness of unpolluted tomatoes, buffalo mozzarella, and basil leaves make an outstanding observation. The fritto misto– made with prawns, squid, seabass calamari, Indian grouper, carrot julienne, zucchini served with candy and bitter sauce at the aspect – is a crispy and delectable appetiser. Chef informed us that he purposely selected to make it the old school means; easy and easy. Every other stellar and easy recipe that wowed us used to be the chef particular rooster soup made in rooster consomme, spruced up with pulled rooster strands, parsley, and egg drops. Whilst the mushroom ravioli did not appear to satisfying to the attention, nevertheless it used to be intensely creamy, comforting and delectable. The lamb ravioli used to be additionally bursting with soothing mixture of lamb and selection herbs. For mains, we had the Pollo alla cacciatora. Made with rooster boneless legs, tomato sauce, onion, carrots, celery, garlic, olive oil, flooring black pepper, recent pink chili, the saucy preparation is saucy and palate-pleasing however the portion measurement disappoints.

We had fairly a spread for our muffins. A celery sorbet with almond fall apart served as a pre-dessert, which used to be adopted by way of a chocolate explosion in chocolate almond cake that used to be served with a refreshing pista ice-cream. We additionally attempted the chocolate volcano that used to be served in English sauce. We had been anticipating some chocolate oozing out of the dessert, however that didn’t occur. However, the dessert used to be lovely wealthy and decadent. We rounded up our meal with the canoli filled with melt-in-mouth cream served in sour marmalade is a fascinating composition of various flavours.

The brand new menu is in large part an homage to rustic Italian arrangements, however there are a number of quirky and cutting edge dishes up the menu too. For the reason that crew is enticing with you all the way through to prepare dinner in line with your temper, the dishes would possibly take a little time to reach at your desk.

The place: Le Meridien Gurgaon, Gurgaon-Delhi Border, Sector 26, MG Highway, Gurgaon

Value For Two: INR 4500