How To Make Mango Mishti Doi: The Bengali Dessert You Will Want On Repeat This Summer
Let us be honest, mangoes are the real reason many of us look forward to summer. Some prefer eating them
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Author: Shubham Bhatnagar and Vaishali Kapila
5 Easy Ways To Turn Momos Into Your Guilt-Free Weight Loss Snack
Who can resist a plate of steaming hot momos? We guess no one! Soft and succulent dough filled with a
Read MoreWhat Happens To Your Body When You Eat A Clove Daily? Experts Reveal
Cloves (laung) are a must-have in Indian kitchens. They find their way into everything, from sabzis and dals to even
Read MoreToo Relatable! Viral Video Captures The Struggle Of Dieting In A Punjabi Household
We have all been there – trying to stick to a diet while the universe conspires against us. But if
Read MoreHomemade Chocolate Brownies Gone Wrong? 5 Mistakes You’re Probably Making
Who doesn’t love a warm, gooey chocolate brownie? Whether you’re cosying up on a cold night or just need a
Read MoreHow To Make Banana Leaf Idli – A Simple, Flavour-Packed Breakfast Idea
There’s nothing quite like digging into a plate of warm, fluffy idlis. Known for their soft, melt-in-your-mouth texture, idlis are
Read More5 Surprising Reasons You Should Start Drinking Ghee Water Every Morning
Ghee is a staple in almost every Indian kitchen. Whether it’s slathered on crispy parathas or mixed into rich, gooey
Read MoreThis 2-Minute Ragi Chocolate Mug Cake Is The Perfect Sweet Fix – And It’s Healthy
Let’s face it – sweet cravings hit at the most random times, and when they do, it’s tough to ignore
Read MoreThis Punjabi Malai Ki Sabzi Is The Comfort Food You Didn’t Know You Needed (Recipe Inside)
“Aaj lunch mein kya bana hai?” (What’s for lunch today?) – we have all asked this a hundred times, right?
Read MoreMove Over Pizza Slices – These Pizza Naan Bombs Are The New Weekend Must-Have
If there is one dish that is universally loved, it has to be pizza. A crispy crust topped with gooey
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