How To Make Thirupagam: Where A Halwa Meets A Mysore Pak
There’s a ritual many frequent fliers flying out of the Chennai Domestic Airport faithfully follow – a stop at the
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Author: Ashwin Rajagopalan
CAJSA At ITC Gardenia Is The Latest Twist In ITC Hotels’ Restaurant Journey
The name takes a few twists of the tongue to get right. It’s almost like the innovative menu that is
Read MoreTamil Nadu Recipes: How To Cook Comforting Stews And Curries With Chow-Chow (Chayote Squash)
The term Colombian Exchange was first used in 1972 by American historian and professor Alfred W. Crosby in his environmental
Read More12 Exciting New Bars And Restaurants In Bengaluru You Can’t Miss In 2025
Bengaluru consolidated its position as one of the country’s F&B capitals last year. The city saw a slew of innovative
Read MorePoori Payasam Recipe: A Delicious South Indian Dessert With Crunchy Textures Of Poori
It’s not unusual to find discussions on internet forums about the origins about the poori. While we’re not going to
Read MoreCooking With Chow-Chow: Savour These Classic Chayote Squash Dishes From Tamil Nadu
The term Colombian Exchange was first used in 1972 by American historian and professor Alfred W. Crosby in his environmental
Read More12 Exciting New Bars And Restaurants In Bengaluru You Can’t Miss In 2025
Bengaluru consolidated its position as one of the country’s F&B capitals last year. The city saw a slew of innovative
Read MoreBadaga Chicken Curry Recipe From Nilgiris Will Transport You To The Gorgeous Region Of Tamil Nadu
My first brush with the distinctive cuisine of the Badgas was in 2015. It was a chance experience at the
Read MoreChettinad’s Kalkandu Vadai Gives A Sweet Twist To South Indian Breakfast Staple (Recipe Inside)
It was in Karaikudi in the heart of Chettinadu, in Southern Tamil Nadu that I attempted to describe a vadai
Read More10 Mouthwatering Local Breakfast Dishes In Chennai You Can’t Miss
Sunrise at one of Chennai’s many beaches followed by piping hot idlis and filter coffee might sound like a cliche
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