Vasant Kunj Social Reopens For Dine-In After The Lockdown – Get Ready For The Long-Due Indulgence

If there used to be something that helped many people steer in the course of the pandemic and the a couple of lockdowns, it used to be the relief of meals. Proper from biryani to gol gappas, to momos and to decadent muffins, you title it and we made all of it! However with the unencumber 1, many well-liked eating places have step by step began opening eating operations, albeit with a couple of adjustments, and considered one of them is the town’s maximum liked cafe, Vasant Kunj Social. The cafe is now all set to enthral its dependable buyers with its eclectic menu after months of lockdown.

There is now not simplest an greater center of attention on hygiene and sanitisation within the kitchen, but additionally the personnel is urged to stay in step with the protection protocols. Day by day temperature assessments and contact-less provider also are turning into a part of the #newnormal. The serving personnel is given particular protection equipment, seating rearrangement is completed to handle a distance of minimal two meters, and bodily menus are changed with contact-less menus with the barcode. Now, is not that spectacular?

The all-day multi-cuisine cafe is serving up a choice of hearty foods, from native to global cuisines. We began with the ‘Purani Dilli Chaat Stroll’ that had 4 mouth-watering chaats in it – paapdi chaat, dahi bhalle, raj kachori and gol gappas served with mint and tamarind water. The platter stood true to its title and guarantees to take you on a commute down the reminiscence lane. Subsequent got here two extra platters-Non-Veg Momo Platter adopted via ‘Killer Kebab Platter’. Whilst the primary platter had varied momos (tandoori momos, vintage steamed momos, gravy momos and fried momos) served with mint sauce and mayonnaise, the latter had a bunch of succulent kebabs bursting with flavours.

For the mains, we attempted the Non-Veg Chinese language Thali that got here with chilli rooster curry, prawns, spring rolls, glass noodles, hakka noodles and fried rice. The dishes will particularly please Chinese language delicacies enthusiasts who flip their noses up on the extra Indianised variations of the Chinese language dishes. We additionally attempted the chef Shamshul Wahid’s advice – Non-Veg Desi Thali, which had the entire must-haves of a regular north Indian thali. From butter rooster, dal makhana and rooster tikka to butter naan, zeera rice, papad and, after all, a gulab jamun. So, if you need to take a look at a mini model of north Indian thali, then that is your probability.

Chinese language Thali

Desi Thali

Then, after all, there’s a complete vary of delectable muffins for the sugar gluttons. The lovely Layer Cake – wealthy and creamy and oh-so scrumptious – is the winner from the dessert menu. Layers of chocolate sponge cake, darkish chocolate mousse, caramel mousse and nutty chocolate mousse served with sizzling chocolate ganache! 
 

Layer Cake

Rather than the pleasant foods and drinks at Vasant Kunj Social (due to chef Shamshul Wahid), something that beats the eating place’s authenticity and excellence in gastronomy is its very well mannered and hospitable personnel. A different shout-out to Niranjan Sharma (assistant eating place supervisor – Vasant Kunj Social) and Ramneek Jhamb (regional supervisor – advertising and marketing).