This 10-Minute Onion Bonda Recipe Is The Best Snacking Idea This Season!
Onion bonda is a healthy, fried snack you’ll be able to make in a few minutes
We do not learn about you, however the second we’re out of onions, we do begin to really feel slightly wired. Onions are such an intrinsic a part of our day-to-day vitamin that it turns into somewhat a job to regulate with out it. Which is why, we love to stay our pantries stocked with onions always, and use it to make a lot of snacks and mains. With monsoon upon us, you could have already had umpteen snacks like pyaaz pakoda or kanda bhaji; now make method for onion bonda and make the monsoons much more memorable.
(Additionally Learn: Move Over Pakodas, Try Karnataka’s Bonda for Tea-Time)
To make this fashionable south Indian boulevard meals recipe by means of Meals vlogger Parul, you wish to have to chop the onions in sharp and skinny slices and blend it with some inexperienced chillies, kadi patta, dhaniya, salt, crimson chilli powder, cumin powder, hing and ginger-garlic paste. Subsequent, upload some besan and rice flour (or: sooji). Give the entirety a pleasing combine. Now, upload some scorching oil to the onion combine after which some water. Combine the entirety smartly moderately till you get a pleasing sticky combination (notice: we aren’t in search of a slurry-like consistency with which you’re making pakodas). Now pull out equal-sized balls from the mix and fry them till golden brown. Your onion bondas are able. Pair it with coconut chutney or tomato chutney. Remember to serve it scorching.
For entire recipe, head to this hyperlink posted on ‘Cook dinner With Parul’ YouTube Channel.
(Additionally Learn: Mysore Masala Dosa Recipe: The Buttery And Fiery Version Of Masala Dosa You Can’t Refuse)
About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues excellent, tacky and greasy. Her different favorite passion actions instead of discussing meals contains, studying, looking at films and binge-watching TV displays.
