How To Make Kashi Halwa – The Famous Ash Gourd Dessert Of Udupi Cuisine

It would possibly not be an exaggeration to mention that Indian delicacies is as diverse as the rustic’s tradition. It’s like Pandora’s field, with numerous regional and sub-regional cuisines. One such instance is Udupi meals tradition – the ‘vegetarian hub’ of Karnataka, as described via many. It paperwork an integral a part of Mangalorean delicacies and boasts of dishes manufactured from in the neighborhood produced grains, spices and greens. As in step with meals skilled and notable blogger Ashwin Rajagopalan, Udupi is at least a retreat for a number of foodies, with the most well liked dish being the omnipresent Masala Dosa.

However agree with us, masala dosa is solely one of the vital many distinctive dishes Udupi delicacies gives!

Right here we carry you every other such common dish of the Udupi cuisine this is in most cases ready all the way through celebratory feasts as a substitute for kesari tub – it is known as kashi halwa. This vintage sweet-treat is manufactured from ash gourd (petha) and oodles of ghee and dry culmination. Kashi halwa has a cushy and comfortable texture and melts for your mouth very quickly. It will also be a super addition for your dessert menu to fulfill your candy teeth.

Additionally Learn: 6 Dishes from Udupi Every South Indian Food Lover Must Try

This is The Recipe For Kashi Halwa (Ash Gourd Halwa):

Components:

2 cups of grated ash gourd

Part cup sugar (or extra, as in step with style)

A pinch of salt

A pinch of saffron (kesar)

three to four tablespoons of ghee

2 tablespoon dry culmination and nuts of your selection

Part teaspoon cardamom (elaichi) powder

Way:

Step 1. Take a kadhai and upload the grated ash gourd to it.

Step 2. Cook dinner it on medium flame until the surplus water evaporates.

Step three. Upload sugar and saffron to the well-cooked ash gourd and stir. After some time, upload a pinch of salt to it. You may additionally upload meals color as an alternative of saffron.

Step four. When the sugar will get utterly dissolved, upload ghee to it and stir often; go away one tablespoon ghee for later use.

Step five. Upload the left-over 1 tablespoon ghee to a pan and fry the dry culmination and nuts.

Step 6. Upload the dry culmination and nuts and cardamom powder to the halwa and prepare dinner until it releases ghee.

Do this kasha halwa at house and tell us the way you find it irresistible.