Amritsari Tandoori Chicken Recipe by DHABA Restaurant Is A Must-Try During Lockdown: Watch Recipe Video

Amritsari meals makes all people drool. The burst of north-Indian flavours with oodles of spices is one thing all of us relish. Amritsari tandoori rooster is every other delicacy that includes in our best-foods record. Since, we will’t all the time consult with Amritsar or a cafe to consume this pleasant rooster dish, we dropped at you a restaurant-style Amritsari tandoori rooster recipe from the kitchen of our favorite North Indian-special eating place – DHABA. The eating place’s famous person chef Ravi Saxena curated this superb recipe that we’re sharing with you to check out at house throughout lockdown.

Watch the recipe video of Amritsari tandoori rooster –

(Additionally Learn: How To Make Kerala Roast Chicken At Home – Recipe Video Inside)

This Amritsari tandoori chicken is made with two sorts of marination tactics. First, it’s marinated in a mix of ginger paste, lemon juice and salt, and stored for 20 mins. However, it’s marinated the second one time with hung curd, turmeric, mustard oil, coriander powder and contemporary coriander leaves.

Then, all you must do is go away the rooster in tandoor or oven for round 15 mins to prepare dinner. The Amritsari flavours and smokiness of tandoor makes this rooster dish extremely scrumptious.

Elements:

1 kg rooster leg with bone

1 tsp turmeric powder

2 tbsps hung curd

1 tsp yellow chilli powder

1 tbsp mustard oil

1 tsp garam masala

1 tsp ginger paste

1 tsp garlic paste

1 tsp coriander powder

2 tsps contemporary coriander

2 tsps lemon juice

half of tsp kabab masala

Salt to style

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1. Wash rooster and practice the primary marination of salt, ginger, garlic paste, lemon juice, stay for 20 mins.

2. Get ready 2d marination of hung curd, turmeric powder, coriander powder, garam masala, yellow chilli powder and put the rooster we marinated in step one on this aggregate.

three. Prepare dinner the rooster within the tandoor or oven, end with lemon juice, kabab masala and chopped coriander.

four. Serve with mint chutney and onions.