GeneralHealth

nine Of The Absolute best Outside Eating Choices In Chennai


Outside eating places are a secure choice for eating at the moment.

Chennai’s humid climate (thru a lot of the yr) will not be ultimate for outside eating however a mix of atmospheric rooftop eating venues and beachside eating places alongside the East Coast highway (that results in Pondicherry by means of Mamallapuram) has added an enchanting measurement to the town’s eating scene. Town’s climate is milder throughout the months of November to February however that isn’t the one reason why that is main a concerted shift to outside eating.  

As diners make the shift to Liberate mode in a yr the place COVID-19 has forged an extended shadow, many diners are shunning air-conditioned environments for the perceived relative protection of outside eating venues. Our checklist of recos combines outside eating venues and eating places that supply partial outside seating     

(Additionally Learn: eight Of The Absolute best Eating places For Chinese language Delicacies In Chennai)
 

Right here Are nine Of The Absolute best Outside Eating Choices In Chennai You Can Check out: 

 KooX – Rooftop Asian Grill, Novotel Chennai Chamiers Highway 
One among Chennai’s latest rooftop venues, KooX provides sweeping perspectives of the town from its downtown location. The menu is a contented assembly position of Sichuan delicacies and Eastern signature dishes together with an cutting edge number of sushi rolls. KooX additionally provides a number of artisanal cocktails; this venue works similarly smartly for a romantic date or a high-energy weekend evening out.  
The place: Chamiers Highway  

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Koox eating place Chennai

Aqua, The Park 
Aqua, undoubtedly, is one among Chennai’s most well liked front room eating reports. This roof most sensible front room borders the lodge’s shimmering pool and provides a collection of unique cocktails and nibbles. The menu is eclectic too. You’ll pattern sushi and sashimi platters from A2, the indoor area or choose from a variety of kebabs and grills.  
The place: Anna Salai.  

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Aqua, The Park, Chennai

Meraki 
Tucked away in a quiet lane alongside the East Coast Highway in a residential quarter in Neelangarai, Meraki (the Greek phrase for creativity) is one among Chennai’s latest innovative eating places. This fusion diner is unfold throughout 3 spaces together with our favorite outside area this is themed as a tropical lawn. The menu is daring whilst the meals presentation from time to time borders on artwork – sure, it is excellent for the ‘gram’.  The place: Kapaleeswarar Nagar, Neelangarai   

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Meraki, Chennai

Bread and Chocolate 
There used to be a time when Chennaites used to force down the entire method to Auroville in Pondicherry to chew into the sinful ache au chocolat (chocolate croissant) at Bread and Chocolate. This well-liked Pondicherry status quo has now opened its doorways in Chennai and provides the similar vary of baked chocolates and all-day breakfast bowls along side a variety of beautiful coffees. Seating choices come with a compact outside balcony space.  
The place:Off Cenotaph Highway, Sri Ram Nagar   
 

Wild Lawn – the Cafe at Amethyst 
Amethyst can take some credit score for sparking Chennai’s wave of cafes. The cafe is hidden at the back of a verdant lawn and the verandah space options chequered floor and length furnishings. This cafe is similarly well-liked for trade conferences and catch-u.s.over an all-day breakfast along with your pals.  The menu is principally recent with a smattering of finger meals, smoothies and heavy mains.  
The place: Whites Highway, Royapettah. 

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Wild Lawn, Chennai

Lyfe via Soul Lawn Bistro 
Situated as a vegetarian ‘resto-cafe and set in a big bungalow in Kilpauk, this bistro exudes a very easy, laid-back appeal. The menu is exhaustive. There is room for the entirety from high-energy bowls to skinny crust pizzas to mezze platters to Indian convenience meals like paneer makhani. Soul Lawn’s home-made gelatos are a large hit too.  
The place: New Avadi Highway, Kilpauk 
 

C-Salt, Sheraton Grande 
One of the crucial promising eating venues to debut within the town this yr, C-Salt provides unhindered perspectives of the Bay of Bengal from its fringe of the sea location. This idea vacation spot options a big bar that churns out cutting edge cocktails (together with signatures with native elements) and a meals menu that leans closely on contemporary catch of the day. C-Salt serves a mixture of vintage Southern Indian delicacies and a number of innovative South Indian dishes – the salmon and cream cheese kuzhi paniyaram is a working example.  
The place: East Coast Highway, Vadanemeli 

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C-Salt Sheraton, Chennai

Kokomo, the Intercontinental Hotel Chennai, Mahabalipuram 
If you are within the temper for sundowners at the coastline and like to decorate simple, Kokomo (that takes its title from the Seaside Boys anthem) is easiest for the ones shorts and loafers evenings. Billed as Chennai’s first tiki bar, Kokomo has a skilled mixologist who assists in keeping the ones beach-friendly cocktails coming and a meals truck that just about assists in keeping tempo –  the Red meat ribs are a favorite right here. The hotel additionally provides a singular Sand Pit hideout at the coastline with gorgeous perspectives.  
The place: East Coast Highway, Nemeli  
 

Up North, The Raintree Anna Salai 
The cleverly named rooftop eating place assists in keeping issues remarkably easy. The decor is classy, virtually minimalist whilst the menu remains true to home-style Northern Indian delicacies. It is most commonly convenience meals at a eating venue that gives panoramic perspectives of the town. The menu is a mixture of well-liked classics (check out their Lahori Seekh) and a host of cutting edge dishes like their well-liked desi Hen tacos. 
The place: Anna Salai, Teynampet 

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Up North, Chennai

 

About Ashwin RajagopalanI’m the proverbial slashie – a content material architect, creator, speaker and cultural intelligence trainer. College lunch containers are in most cases the start of our culinary discoveries.That interest hasn’t waned. It’s handiest were given more potent as I’ve explored culinary cultures, side road meals and nice eating eating places the world over. I’ve came upon cultures and locations thru culinary motifs. I’m similarly keen about writing on client tech and shuttle.



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