5 Easy Hacks To Add Smoky, Tandoori Flavour To Food Without Oven Or Grill

As the elements takes a pointy flip in opposition to chillier temperatures that the pretty rains deliver, we crave for the whole thing heat, together with heat teas and heat meals. It’s the easiest time to fire up the grill sitting idle to your yard for months and host a fish fry get-together with friends and family. However, no longer all people have huge gardens with abundant area to slot in a tandoor — however that does not prevent us from loving and yearning for that earthy, smoky flavour in grilled meals. Tandoori tikkas, curries and kebabs give us a smoky punch in each chew and we merely adore it. And, you do not actually want a tandoor, oven or grill at house to get your meals the similar flavour! Stunned? Neatly, it’s true.

There are more effective, more uncomplicated techniques so as to add the similar woody tandoori aroma and flavour right through stove-top cooking. 

(Additionally Learn: Interesting Hacks To Make Your Food Taste Better!)

Right here Are five Tactics To Upload Tandoori Flavour In Meals

1. Smoked Salt

Merely change your common salt with smoked salt and you can get barbecue-style meals able with out setting up the additional effort. One of the best ways to take action is through sprinkling the smoked salt over meals after it’s cooked.

2. Smoked Spices

Use smoked masalas to boost and smoke up your meals. Smoked paprika is made with pimiento peppers which might be sun-dried and smoked over the fire prior to being overwhelmed into powdered shape. An alternative choice is to make use of black cardamom (moti elaichi) as a substitute of inexperienced cardamom as black cardamom naturally packs in a smoky flavour.

(Additionally Learn: How To Make Garlic Naan At Home Without Tandoor, Oven And Yeast)

Black cardamom naturally pack a smoky flavour. 

three. Charcoal

That is the nearest you’ll be able to get to exact tandoor cooking. You’ll be able to burn a small piece of charcoal at the range and position it in a small bowl that may be put within the bowl containing your cooked meals. Duvet with a lid to let your meals suck within the smokiness of charcoal.

four. Earthen Pot

Our ancestors cooked all their meals in earthen pots and loved the tandoor-like style in each meal. You’ll be able to do the similar through hanging a small earthen pot or a damaged piece of a big earthen pot or earthen plate on range flame until it’s smartly heated. Then pour ghee in it and put the pot within the bowl of meals and canopy for a couple of mins.

five. Liquid Smoke

Liquid smoke is condensed hardwood smoke and is most commonly utilized by bartenders to smoke alcoholic beverages. You’ll be able to in finding fit to be eaten liquid smoke and upload it for your beverages and meals. It is that easy.

Do not mope over no longer having tandoor, grill or oven at house. Make heart-warming tandoori meals at the range with those simple cooking hacks.